3 hrsOn dum
Our kitchen
Cooked slowly,
Cooked slowly,
the way nanu did.
Our kacchi rests on dum for three hours over coal. The mustard for our ilish is ground fresh every morning. Nothing is rushed.
Three generations of recipes, one quiet room in Banani — and a kitchen that delivers across the city.
- Premium aged basmati & mustard oil
- Halal meat from trusted farms
- Private dining for up to 40 guests






